Bistro Menu had delicious dishes such as chicken Piccata, braised short ribs, Maine lobster Rolls, grilled salmon salad and more. The Full Menu Also Available in Pub! All Menus Subject to Change on Price and Upon Availability, We Apologize For Any Inconvenience.
Pork Schnitzel 17
Pork cutlet, lightly breaded, finished with sautéed spinach and mushrooms, white wine lemon sauce.
Chicken Piccata 17
Egg battered boneless breast of chicken, capers, with a lemon white wine sauce over angel hair pasta.
Braised Short Ribs 18
Boneless short ribs, slow roasted with baby carrots and potatoes, served with a Pan Jus Lie.
Chefs’ Seasonal Vegetable Sauté 15
Fresh seasonal vegetables tossed with pesto, olive oil over angel hair pasta. (Add Chicken for $6, Shrimp 7, Salmon 7, Lobster for $9).
Maine Lobster Roll 19
Maine lobster tossed with mayonnaise in a toasted hotdog roll served with our hand cut fries.
Grilled Flat Iron Steak Caesar 17
Grilled ½ head of Romaine topped with seasoned Flat Iron steak, Caesar dressing, shaved parmesan and croutons.
Grilled Flat Iron Steak Sandwich 17
Flat Iron Steak served on toasted garlic bread, with our roasted red pepper remoulade and served with our hand cut fries.
Grilled Salmon Salad 19
Grilled salmon over bibb lettuce with sliced avocado, tomato, and pistachios with a lemon yogurt dressing.
PRICES ARE SUBJECT TO CHANGE, WE APOLOGIZE FOR ANY INCONVENIENCE